ITALIAN 24 HOUR DINER EAST VILLAGE CAN BE FUN FOR ANYONE

How will you label the sort of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You just phone it Nudibranch. This location on 1st Ave. used to only provide a three-course prix fixe, but now you have the choice to order each dish à la carte.Significant on starvation right after